| dc.contributor.author | Wright, Ellen Cecilie | |
| dc.contributor.author | van Oort, Bob | |
| dc.contributor.author | Bjøntegaard, Marie Michaelsen | |
| dc.contributor.author | Carlsen, Monica Hauger | |
| dc.contributor.author | Andersen, Lene Frost | |
| dc.date.accessioned | 2024-03-18T12:33:06Z | |
| dc.date.available | 2024-03-18T12:33:06Z | |
| dc.date.created | 2023-09-25T09:33:10Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | European Journal of Nutrition. 2023, 62 3383-3396. | |
| dc.identifier.issn | 1436-6207 | |
| dc.identifier.uri | https://hdl.handle.net/11250/3122880 | |
| dc.description.abstract | Introducing healthy and sustainable diets early in life can promote lifelong healthy dietary patterns with a low environmental impact. Therefore, we aimed to estimate the environmental and nutritional consequences of a dietary change for 2-year-old children in Norway towards healthier dietary patterns. | |
| dc.language.iso | eng | |
| dc.title | Environmental and nutritional assessment of young children’s diets in Norway: comparing the current diet with national dietary guidelines and the EAT-Lancet reference diet | |
| dc.title.alternative | Environmental and nutritional assessment of young children’s diets in Norway: comparing the current diet with national dietary guidelines and the EAT-Lancet reference diet | |
| dc.type | Peer reviewed | |
| dc.type | Journal article | |
| dc.description.version | publishedVersion | |
| dc.description.version | publishedVersion | |
| dc.source.pagenumber | 3383-3396 | |
| dc.source.volume | 62 | |
| dc.source.journal | European Journal of Nutrition | |
| dc.identifier.doi | 10.1007/s00394-023-03243-4 | |
| dc.identifier.cristin | 2178421 | |
| dc.relation.project | Norges forskningsråd: 301098 | |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
| cristin.fulltext | original | |
| cristin.qualitycode | 1 | |
